Entrepreneur Spotlight: Carolina Salamanca of Baby Faves Organics

Baby Faves Organics is one of 25 companies in the 2016 Agora Accelerator. The Agora Accelerator is divided into cohorts of entrepreneurs aligned around an impact theme or industry. Baby Faves Organics is part of our 2016 Sustainable Food and Agriculture cohort alongside Advanced Biocontrollers in Panama, Cruz Campo Peru in Peru, Shanantina in Peru, Tecnatrop in Peru, and Viogaz in Costa Rica. Each cohort acts as its own ecosystem of experts, investors, industry professionals, and media all coordinated to accelerate the very best entrepreneurial solutions to social and environmental problems in Latin America.

Based in Bogota, Colombia,  Baby Faves Organics is committed to improving the health of children by selling  nutritious and natural baby food across Latin America. Below Carolina Salamanca explains why she started Baby Faves Organics and her vision for a more nutritious future.

INN04. BOGOTç (COLOMBIA), 05/05/2015. - Fotograf’a del 30 de abril de 2015 de la fundadora de la firma colombiana Odaco Group, Carolina Salamanca. La primera marca colombiana de compotas org‡nicas, Baby Faves Organics, busca competir en el mercado infantil de AmŽrica Latina con su propuesta de alimentaci—n natural y empaques amigables con el medio ambiente, que ya llev— a Ecuador y Panam‡. COLOMBIA.INN/LEONARDO MU„OZ

Why did you start your company?

I have always felt passionate about social entrepreneurship as a way to improve peoples’ lives and give them a better future. As a female entrepreneur, I am also passionate about empowering and inspiring women in Latin America to explore innovative ideas, take action, and follow their dreams. The idea for Baby Faves Organics came about when we discovered that the baby food products in Colombia were not transparent about the formulas and ingredients being offered to families. Babies were being fed with products that contained a high amount of added sugar and starches. Most baby food was made up of less than 20% fruit mixed with additives. We wanted to bring healthier, nutritious, and 100% organic fruit products to families and make it accessible and affordable for all families in Latin America.

What problem is your company trying to solve?

5.9 million children under the age of five are overweight in Latin America and 1 in 4 children suffer from stunting globally. These issues are partially caused by a large number of avoidable problems that are created by inadequate diets in the first years of babies’ lives. We are focused on improving the health of babies and avoiding longer-term health conditions like allergies, malnutrition, and stunting. Our goals for impact are aligned with the United Nations Sustainable Development Goals of ending hunger, achieving food security, improving nutrition, promoting sustainable agriculture, ensuring healthy lives, and promoting well-being for people at all ages. We integrate these goals into our business by developing and selling all natural, organic, and nutrient-rich baby food that is free of pesticides and residual toxins to contribute to the well-being of babies and give them a bright and healthy future.

What is your vision for the future?

We envision a future where all mothers, babies, and infants have access to healthy, nutritious,  and all natural baby food options regardless of where they were born or what their income level is. A big part of creating that future is educating consumers about the benefits of choosing natural, organic foods and the impact that their choices have on developing healthy babies that grow up to live healthy adult lives.


With regards to Baby Faves Organics, we want to continue to innovate and develop exciting products that will accompany our consumers as they grow, ensuring that no matter what age they are there is always a healthy, nutritious baby food, cereal or fruit snack available to them. Apart from Colombia, we are about to launch in supermarkets in Ecuador. Hopefully over the next 12 months we will continue to expand the number of countries to increase our positive impact.

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Why did you choose the Agora Accelerator?

Entrepreneurship is not easy. What I have learned is that you can make things a little bit easier by surrounding yourself with good people with experience. These people understand the unique challenges of a start-up environment which is not just running your own business, but living and breathing that business 24 hours a day.
I felt that being part of the Agora Class of 2016 would give me access to the right kind of advice and experience, as well as accessing networks of fellow entrepreneurs and social impact investors that understand our business and can really help us grow our model and impact. My expectations have been exceeded and I am extremely happy with the support and professionalism of the Agora team!

Entrepreneur Spotlight: David Evitt of Estufa Doña Dora

Estufa Doña Dora is one of 25 companies in the 2016 Agora Accelerator. The Agora Accelerator is divided into cohorts of entrepreneurs aligned around an impact theme or industry. Estufa Doña Dora is part of our 2016 financial inclusion cohort alongside Sensei, Asesores de Créditos from El Salvador. Each cohort acts as its own ecosystem of experts, investors, industry professionals, and media all coordinated to accelerate the very best entrepreneurial solutions to social and environmental problems in Latin America.

Based in the remote city of Quetzaltenango, Guatemala, Estufa Doña Dora is committed to selling safer, cleaner, and more cost-effective cookstoves to Guatemalan families. Below David Evitt explains why he started Estufa Doña Dora and his vision for the future.

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Why did you start your company?

Energy for home cooking is one of the most pressing needs of our time. The World Health Organization estimates that household air pollution from cooking with biomass and coal on traditional stoves kills 4.3 million people around the world annually, more than malaria, tuberculosis, and HIV/AIDS combined. The national-level statistics are similar for Guatemala. For example, household air pollution kills over 5,000 people every year and acute respiratory infections aggravated by household smoke are the leading killer of children under five. Addressing this challenge with a commercial, market-based approach through a social enterprise is the way to scale impact and start building momentum behind solutions that work.

What problem is your company trying to solve?

In Guatemala there is a lack of cooking solutions that are clean and efficient while still being easy to use and appealing to cooks. Estufa Doña Dora is filling that hole with a modern kitchen appliance burning a traditional fuel. Since 2012, 1,288 families have decided to buy a Doña Dora stove, paying the market price. That means a smoke-free kitchen for 6,311 people, 3,220 tons of CO2 emissions avoided per year, and an annual savings of $160,582 on firewood.

What is your vision for the future?

A Guatemala where the kitchen is a center of strength for families.

Estufa Doña Dora New Stove

Why did you choose the Agora Accelerator?

I wanted to be a part of the Latin American network and get to know other entrepreneurs in the region. I was impressed by the Agora focus of investment readiness and the active participation helping get businesses to the next level.

2016 Retreat: 25 companies, 4 days, 1 community

Agora’s 2016 Entrepreneur Retreat was held from March 14th-March 17th in Granada, Nicaragua. We welcomed an extraordinary group of over 70 attendees, made up of entrepreneurs, investors, alumni, staff, and partners to kick off the 2016 Accelerator. 

The Retreat consisted of the four core themes Impact, Business, Growth, and Network that are essential to launching successful, impact-driven businesses. During the Retreat, entrepreneurs were able to build a sense of community with the broader Agora network, participate in peer-to-peer learning, and launch into the Accelerator curriculum alongside their consultant. Reflecting on this year’s Retreat, Agora’s Accelerator Director Erin Milley remarked, “The Retreat is one of those unique events where you leave refreshed, motivated and in awe of the strength of community. It was inspiring to witness the Agora network coming together to support a new class of extraordinary entrepreneurs working to make this world a better place.”

Below are some of the Retreat highlights:

Day 1: Impact

Highlights: Introduction to Agora Partnerships, how to create and measure change, hiking Mombacho Volcano, and entrepreneurs declaring their commitments to their businesses

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Day 2: Business

Highlights: Exploring and scaling innovative business models, entrepreneurs working on their business models and presenting them to a panel for review, and attending FuckUp Night

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Day 3: Growth

Highlights: Learning about the impact investing landscape through an investor panel, strengthening entrepreneurs pitches, and attending a special reception in Managua to present the Class of 2016 to the Nicaraguan business community

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Day 4: Network

Highlights: Building your brand and leveraging the Agora network, reflecting on the Retreat at Isleta el Corozo, and ending the Retreat with a closing circle and certificates

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The Retreat is the official starting point for the Agora Accelerator cycle, a place where entrepreneurs dive into a four-month process of financial models, growth strategies, network building, and personal reflection.

“The Accelerator provides more than information, coaching, and a network,” David Evitt of Agora ’16 company Estufa Doña Dora remarked. “The consultants join your team to help turn insights into actions that move the business forward.”

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After a successful 2016 Retreat, we are excited to see what the next four months hold as our Class of 2016 entrepreneurs refine their business models with their Agora consultants to prepare for growth.

Check out the full Retreat agenda here and learn more about our Class of 2016 here.

From the Mayan Biosphere to the World

The Pat family is demonstrating how it is possible to insert a rural indigenous community into the global economy and to preserve the environment at the same time.

I have to admit that I have often regarded ventures of this type as exercises in nostalgia rather than as serious business propositions. Also, too many of us in the development community are in a constant quest for scale and large numbers instead of measuring the intensity of impact for those affected. This project made me look at things in a new way.

The Pat family lives in the Mayan community of Tankuche of about 1,000 residents in the state of Campeche in Mexico’s Yucatan Peninsula. They have taken what was formerly a hobby –beekeeping – and turned it into a business that produces as much as 10 tons of pure organic honey a year. The bees are raised on communal and public lands within the Los Petenes biosphere reserve, and their cultivation requires the preservation of the ecology of reserve, thus aligning economic incentives with conservation. Don Vidal, the father of the Pat family, is currently in the process of formalizing the company as a cooperative, which will allow for easier access to financing. Getting past the bureaucrats who delight in making things as difficult as possible is just one of the many challenges he has to overcome.

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Don Vidal is a highly spiritual man and a visionary. He wants to provide an example to the rest of the village of how hard work can help people raise themselves out of poverty. His whole family is entrepreneurial. His wife, Isabel, is involved in providing healthcare, formally and informally, especially to pregnant women in the village. One of their daughters, Josefa, runs an outsourced garment operation employing women of the village and their other daughter commercializes the honey in Cancun. Their son, Rogaciano, currently manages the beekeeping with the help of three employees. Last year, with some public funding and a reinvestment of profits, the family began constructing a collection center. The center still needs about $50,000 to install the bottling operation and to build the warehouse and shipping center that will allow the family to manage not only their own production, but that for another 32 family producers, 8 of whom already produce with Vidal. The idea is to eventually incorporate as many honey producers in the village as possible.

The commercialization of the Pat family’s honey is being assumed by Mercado delaTierra, an entity formed by The GreenSquids, a company created by architect turned social entrepreneur Enrique Kaufmann who is dedicated to developing sustainable businesses in rural communities. The GreenSquids in turn has participated in Agora Partnerships’ Accelerator program and remains an active member of the Agora community. The GreenSquids is also working on a comprehensive community development project in the Mayan community of Nuevo Xcan in the state of Quintana Roo.

Mercado delaTierra is positioning the honey as a premium, pure organic product. Honey can also be differentiated by qualities such as acidity, color, and flavor derived from the type of flower that produced the pollen. Mercado delaTierra has already signed a contract with Thrive Market to distribute the honey in Thrive’s California stores and is seeking additional contracts for the remainder of the Pat family production. Due to declining U.S. production of honey, attributed to Colony Collapse Disorder (CCD), the causes if which are still being debated, honey prices in the U.S. have risen more than 80% since 2006 and about 65% of US supply is now imported. In addition, much of the product marketed as honey is impure or adulterated.

However, in Campeche, the very biodiversity of the Los Petenes reserve appears to protect the bees from natural enemies. There is a great opportunity to increase production. With a small amount of additional financing for the collection center (anyone thinking crowdfunding?), this business can be taken to the next level. This would indeed produce a sweet result for the Pat family, their village, the biosphere, and very satisfied honey lovers all around the world.

Is Philanthropy Ready For System Change?

On July 26th, 2013 Peter Buffett wrote an opinion piece in the New York Times that caused a little brouhaha in the philanthropy and social entrepreneurship worlds. The piece drew praise and criticism, notably from Matthew Bishop, and some buzz for a time, and then faded away.  For me, the criticism missed the point, which I thought was right on.  I decided to write about the topic when one of our young team members from Nicaragua forwarded the op-ed to our whole team. The piece did for him what every good piece will do: it made him feel and it made him think. Even better, it energized him and made him realize that he was not alone.

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A Brighter Idea for the Future

One idea lights a thousand candles.” – Ralph Waldo Emerson

Imagination and light go hand in hand. A bright idea is commonly depicted with a light bulb, or more specifically, a traditional incandescent bulb – the very same kind that was invented more than 100 years. Our ideas have evolved greatly over the past 100 years, so why has the object used to depict them remained static?

Try to imagine a solar lamp of versatile and sustainable design, a base from which to explore your creativity, adaptable over time to fit the needs of the future. This is a much more accurate representation of the ideas emerging from society today.

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Entrepreneurial Success: 7 Simple Actions

enerselva3I joined Agora because I was inspired by its work to promote the development of social entrepreneurs in Latin America. After selecting entrepreneurs generating positive social impact in Latin America, Agora facilitates these entrepreneurs’ access to financial, social, and human capital to increase their success and impact. I am currently advising four social social enterprises in Peru: two in clean cookstoves, one in solar lamps, and one in organic smallholder agriculture.

Having worked in microenterprise, small business training, and consulting in Africa and Latin America, I believe human and social capital are even more important to individual, company, and country development than financial capital. Here are the most important verbs I have identified for successful entrepreneurs:

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There’s a Lot More to Coffee Than Beans

I set off with Luisa Lombera and Gates Gooding, the founders of a company named Pixán, (which means happiness, soul or essence in Maya), joining them in their quest to find the raw material that had thus far eluded them. Fresh from Agora Partnerships’ Entrepreneur Retreat held in Granada, Nicaragua, we were infused with an invigorated sense of purpose.

Gates and Luisa applied to the Agora Accelerator with the aim of turning Pixán into a flourishing business that will double the income of coffee farmers in the Pixán supply chain. Searching for an opportunity to create impact in the coffee sector in Latin America, they were inspired by the Yemeni traditional practice of making a drink called kishr (or qishr), which is a kind of chai made with coffee fruit, ginger, cardamom and cinnamon. Luisa and Gates took to the idea and are now looking to produce a beverage made with an infusion of dried coffee fruit, also known as “cáscara” (skin or peel – in Spanish).

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Shared Values: what we look for when selecting entrepreneurs for the Agora Accelerator

Ben Powell - Impact Investing in Action 2013 (1)The Agora Accelerator is designed for entrepreneurs with real potential to make a significant positive contribution to the world. When we select our classes, we look at a number of factors including business model innovation, scalability, and social impact. But the most important factor by far is the quality of the entrepreneur.  Figuring out who are the most promising entrepreneurs for the accelerator is one of our hardest jobs, especially given the tremendous energy and innovation we are seeing among entrepreneurs working throughout Latin America.  We don’t pretend to have all the answers, but we have found that using core values as a framework can be incredibly helpful in understanding the power an entrepreneur will eventually wield to propel his/her company to success.

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Valores Fundamentales – lo que buscamos cuando se seleccionan emprendedores

Ben Powell - Impact Investing in Action 2013 (1)La Aceleradora Agora está diseñada para emprendedores con potencial real para hacer una contribución importante y positiva al mundo. Cuando se seleccionan nuestras clases, nos fijamos en una serie de factores que incluyen que tan innovador es el modelo de negocio, la escalabilidad y el impacto social; pero el factor más importante es la calidad del emprendedor. Averiguar quienes son los emprendedores más prometedores para la Aceleradora es una de nuestras tareas más difíciles, sobre todo en vista de la enorme energía y la innovación que estamos viendo entre emprendedores que trabajan en América Latina. No pretendemos tener todas las respuestas, pero hemos encontrado que el uso de una serie de valores fundamentales como marco puede ser increíblemente útil para comprender la motivación de un emprendedor, para impulsar su empresa al éxito.

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Accelerating Businesses Creating Positive Impact